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once the sugar had dissloved completely, stir and wait for the caramel color to appear!
with our caramelized sugar ready, pour a bit of water (just enough to cover the tea and sugar) to prevent sticking.
on a higher heat, bring the mixture to a boil.
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prepare your ingredients!
put your tea leaves and sugar into a pot,(preferably a non stick pan) and sauté them over low heat.
sauté the mixture slowly! wait for the sugar to disslove.
tea
some common tea type for milk tea are black tea, green tea, oolong, or earl gray.
they may look similar but each kinds of teas have distinctive tastes!
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add in your milk of choice and boil the milk tea over low heat. continue to stir!!
turn off heat when the milk tea is boiled.
strain the milk tea.
caramel milk tea
— slight twist of sweetness for milk tea lovers at home!
ingredients
tea leaves, milk of choice, and sugar!!
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sip and enjoy!